Spring Into Flavor (Without Going Broke)

Spring is here, and I’d love to be filling my basket with organic local greens, farm-fresh eggs, and a slab of fresh fish from the farmer’s market. But let’s be real: eggs were $14.99 the other day and the price of steak could cover half a month’s rent in Hawaii.

So this season, I’m doubling down on what Flavor Snob is all about: big flavor, real ingredients, and smart swaps — because you can eat like a queen without spending like one.

What's in Season (and Still in Budget)

Here’s what I’m reaching for right now:

• Limes, pineapple, mango — affordable, local, and sunshine in fruit form

• Beets — earthy, bright, cheap, and crazy good roasted or raw

• Eggs — still versatile and cheaper than most meat (stretch with veggies!)

• Fresh herbs — grow your own if you can; they’re small but mighty

Pasta, rice, and wraps — humble, hearty, and ready for a glow-up

The Flavor Snob Spring eBook

To help you stay full, inspired, and financially afloat, I whipped up a mini eBook of spring-inspired favorites — it’s yours free when you grab a tee before May 1.

Here’s what’s inside:

• 🥚 Avocado Sunrise – elevated, not expensive

• 🥗 Bright Beet Salad – with citrus, herbs, and a snobby little nut topping

• 🌿 Jerk Pesto Wraps – our family fave, packed with flavor and cheap to make

• 🥧 Tart Lime Pie – bold, zesty, and easier than you’d think

• 🍸 Cocktail (and mocktail!) ideas for flavor-packed sipping

• 🛒 Shopping list included to help you grab the boldest ingredients without wasting a dime

All unfussy. All flexible. All delicious. Because bland food is a ripoff.

My Spring Flavor Mantra?

Stretch your ingredients. Amp your flavor. And savor it all.
Let your food feel fun again — not like a spreadsheet of what you can’t afford.

🎁 Grab your Flavor Snob tee by May 1 to get the Spring Flavors eBook free — and keep your meals vibrant without blowing your budget.